Biotechnology, Agronomy, Society and Environment

Open Access

ISSN 1370-6233 eISSN 1780-4507

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0,454

Author index

Diop MB.

2010

Diop MB., Destain J., Tine E., Thonart P. — Fish preservation in Senegal: potential use of lactic acid bacteria and their antibacterial metabolites (Text in French), p. 341-350.
vol. 14 no 2 - PDF text - HTML text - DOAJ record

2007

Diop MB., Dubois-Dauphin R., Tine E., Ngom A., Destain J., Thonart P. — Bacteriocin producers from traditional food products, p. 275-281.
vol. 11 no 4 - PDF text - HTML text - DOAJ record