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ISSN 1370-6233 eISSN 1780-4507
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ISSN 1370-6233
eISSN 1780-4507
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Author index
Blecker C.
2012
Anihouvi PP.
,
Danthine S.
,
Karamoko G.
,
Blecker C.
—
Vegetal creams: an alternative to dairy creams. A review (Text in French)
,
p. 344-359
.
vol. 16 no 3
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Sainvitu P.
,
Nott K.
,
Richard G.
,
Blecker C.
,
Jérôme C.
,
Wathelet JP.
,
Paquot M.
,
Deleu M.
—
Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review
,
p. 115-124
.
vol. 16 no 1
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2011
Bchir B.
,
Besbes S.
,
Giet JM.
,
Attia H.
,
Blecker C.
—
Synthesis of knowledge about osmotic dehydration (Text in French)
,
p. 129-142
.
vol. 15 no 1
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2010
Giet JM.
,
Roiseux O.
,
Blecker C.
—
Enzymatic process development for the extraction of ferulic from wheat bran [abstract]
,
p. 539
.
vol. 14 no special 2
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Goffin D.
,
Wathelet B.
,
Blecker C.
,
Deroanne C.
,
Malmendier Y.
,
Paquot M.
—
Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from
Aspergillus niger
,
p. 607-616
.
vol. 14 no 4
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Jacquet N.
,
Vanderghem C.
,
Blecker C.
,
Paquot M.
—
Application of steam explosion for the pretreatment of the lignocellulosic raw materials (Text in French)
,
p. 561-566
.
vol. 14 no special 2
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Vanderghem C.
,
Bodson P.
,
Danthine S.
,
Paquot M.
,
Deroanne C.
,
Blecker C.
—
Milk fat globule membrane and buttermilks: from composition to valorization
,
p. 485-500
.
vol. 14 no 3
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2008
Alloue WAM.
,
Aguedo M.
,
Destain J.
,
Ghalfi H.
,
Blecker C.
,
Wathelet JP.
,
Thonart P.
—
Immobilized lipases and their applications (Text in French)
,
p. 57-68
.
vol. 12 no 1
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2007
Moreau B.
,
Lognay G.
,
Blecker C.
,
Destain J.
,
Gerbaux P.
,
Chéry F.
,
Rollin P.
,
Paquot M.
,
Marlier M.
—
Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase
,
p. 9-17
.
vol. 11 no 1
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2001
Piccicuto S.
,
Blecker C.
,
Brohée JC.
,
Mbampara A.
,
Lognay G.
,
Deroanne C.
,
Paquot M.
,
Marlier M.
—
Sugar esters: ways of synthesis and potential applications (Text in French)
,
p. 209-219
.
vol. 5 no 4
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1999
Balla A.
,
Blecker C.
,
Oumarou M.
,
Paquot M.
,
Deroanne C.
—
Composite breads based on sorghum-wheat flour blends and textural analysis (Text in French)
,
p. 69-77
.
vol. 3 no 2
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