Biotechnology, Agronomy, Society and Environment

Open Access ISSN 1370-6233 eISSN 1780-4507
IMPACT
FACTOR
0,454

Author index

Blecker C.

2012

Anihouvi PP., Danthine S., Karamoko G., Blecker C.Vegetal creams: an alternative to dairy creams. A review (Text in French), p. 344-359.
vol. 16 no 3 - PDF text - HTML text - DOAJ record
Sainvitu P., Nott K., Richard G., Blecker C., Jérôme C., Wathelet JP., Paquot M., Deleu M.Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review, p. 115-124.
vol. 16 no 1 - PDF text - HTML text - DOAJ record

2011

Bchir B., Besbes S., Giet JM., Attia H., Blecker C.Synthesis of knowledge about osmotic dehydration (Text in French), p. 129-142.
vol. 15 no 1 - PDF text - HTML text - DOAJ record

2010

Giet JM., Roiseux O., Blecker C.Enzymatic process development for the extraction of ferulic from wheat bran [abstract], p. 539.
vol. 14 no special 2 - PDF text - DOAJ record
Goffin D., Wathelet B., Blecker C., Deroanne C., Malmendier Y., Paquot M.Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger, p. 607-616.
vol. 14 no 4 - PDF text - HTML text - DOAJ record
Jacquet N., Vanderghem C., Blecker C., Paquot M.Application of steam explosion for the pretreatment of the lignocellulosic raw materials (Text in French), p. 561-566.
vol. 14 no special 2 - PDF text - HTML text - DOAJ record
Vanderghem C., Bodson P., Danthine S., Paquot M., Deroanne C., Blecker C.Milk fat globule membrane and buttermilks: from composition to valorization, p. 485-500.
vol. 14 no 3 - PDF text - HTML text - DOAJ record

2008

Alloue WAM., Aguedo M., Destain J., Ghalfi H., Blecker C., Wathelet JP., Thonart P.Immobilized lipases and their applications (Text in French), p. 57-68.
vol. 12 no 1 - PDF text - HTML text - DOAJ record

2007

Moreau B., Lognay G., Blecker C., Destain J., Gerbaux P., Chéry F., Rollin P., Paquot M., Marlier M.Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase, p. 9-17.
vol. 11 no 1 - PDF text - HTML text - DOAJ record

2001

Piccicuto S., Blecker C., Brohée JC., Mbampara A., Lognay G., Deroanne C., Paquot M., Marlier M.Sugar esters: ways of synthesis and potential applications (Text in French), p. 209-219.
vol. 5 no 4 - PDF text - DOAJ record

1999

Balla A., Blecker C., Oumarou M., Paquot M., Deroanne C.Composite breads based on sorghum-wheat flour blends and textural analysis (Text in French), p. 69-77.
vol. 3 no 2 - PDF text - DOAJ record