Biotechnology, Agronomy, Society and Environment

Open Access ISSN 1370-6233 eISSN 1780-4507
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2000 vol. 4 no 4

Dardenne P. - Editorial. Authentication of agro-food products - a new analytical challenge, p. 195.
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Authentication

Baeten V., Aparicio R. - Edible oils and fats authentication by Fourier transform Raman spectrometry, p. 196-203.
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Belton P. - Spectroscopic methods for authentication - an overview, p. 204-207.
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Berben G., Janssen E., Debode F. - Dectection, identification and quantification of transgenes in foodstuffs by genetic amplification, p. 208-213.
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Fumière O., Sinnaeve G., Dardenne P. - Rapid authentication of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy (Text in French), p. 214-220.
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Mortier L., Braekman A., Cartuyvels D., Van Renterghem R., De Block J. - Intrinsic indicators for monitoring heat damage of consumption milk, p. 221-225.
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Piraux F., Dardenne P. - Application of the NIR-microscopy to the feedstuffs (Text in French), p. 226-232.
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Portetelle D., Haezebroeck V., Mortiaux F., Renaville R. - Meat channel traceability (Text in French), p. 233-240.
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Proceedings

COST E21 Workshop

Laitat E., Karjalainen T., Loustau D., Lindner M. - Introduction: Towards an integrated scientific approach for carbon accounting in forestry, p. 241-251.
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Weiss P., Schlamadinger B. - Research activities related to the role of forests and forestry in climate change mitigation in Austria, p. 252-258.
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Perrin D., Temmerman M., Laitat E. - Calculation on the impacts of forestation, afforestation and reforestation on the C-sequestration potential in Belgian forests ecosystems, p. 259-262.
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Bugmann H. - The Swiss carbon balance: methods, state of reporting and research perspectives, p. 263-266.
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Baritz R., Strich S. - Forests and the National Greenhouse Gas Inventory of Germany, p. 267-271.
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Vesterdal L. - Carbon sequestration in Danish forests, p. 272-274.
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Karjalainen T., Mäkipää R. - Contribution of forests and forestry in Finland to mitigate greenhouse effect, p. 275-280.
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Tomppo E. - National forest inventory of Finland and its role estimating the carbon balance of forests, p. 281-284.
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Pignard G., Dupouey JL., Arrouays D., Loustau D. - Carbon stocks estimates for French forests, p. 285-289.
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Milne R., Hargreaves K., Murray M. - Carbon stocks and sinks in forestry for the United Kingdom greenhouse gas inventory, p. 290-293.
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Radoglou K., Raftoyannis Y. - Contribution of forests and forestry to the mitigation of greenhouse effects in Greece, p. 294-295.
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Somogyi Z. - Possibilities for carbon sequestration by the forestry sector in Hungary, p. 296-299.
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Byrne KA., Perks M. - Possibilities for carbon sequestration in Irish forests, p. 300-302.
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Sigurdsson BD., Snorrason A. - Carbon sequestration by afforestation and revegetation as a means of limiting net-CO2 emissions in Iceland, p. 303-307.
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Nabuurs GJ., Mohren F., Dolman H. - Monitoring and reporting carbon stocks and fluxes in Dutch forests, p. 308-310.
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Kjonaas OJ., Aalde H., Dalen LS., de Wit HA., Eldhuset T., Oyen BH. - Carbon stocks in Norwegian forested systems. Preliminary data, p. 311-314.
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Löwe H., Seufert G., Raes F. - Comparison of methods used within Member States for estimating CO2 emissions and sinks according to UNFCCC and EU Monitoring Mechanism: forest and other wooded land, p. 315-319.
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