Biotechnology, Agronomy, Society and Environment

Open Access ISSN 1370-6233 eISSN 1780-4507
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0,454

2009 vol. 13 no special

Proceedings

Vermeulen P., Jørgensen JS., Pierna JAF., Berben G., Baeten V.Foreword, p. 7-8.
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Woodgate SL., van den Hoven S., Vaessen J., Margry R.Control tools to detect processed animal proteins in feed and in animal by-products: specificity and challenges, p. 9-13.
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Han L., Liu X., Zhu R., Yang Z.Quantification of MBM adulteration in compound fertilizers and composts by NIRS, p. 15-19.
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Pinotti L.Image analysis and microscopy: a useful combination, p. 21-24.
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Campagnoli A., Paltanin C., Savoini G., Baldi A., Pinotti L.Combining microscopic methods and computer image analysis for lacunae morpho-metric measurements in poultry and mammal by-products characterization, p. 25-27.
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Domenis L., Squadrone S., Marchis D., Abete MC.Osteocyte lacunae features in different chicken bones, p. 29-32.
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van Raamsdonk LWD., Vancutsem J., Jørgensen JS.A survey on the presence of undesirable botanical substances in feed in the European Union, p. 33-38.
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Cheli F., Campagnoli A., Pinotti L., Savoini G., Dell'Orto V.Electronic nose for determination of aflatoxins in maize, p. 39-43.
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Frick G., Dubois S., Chaubert C., Ampuero S.Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten, p. 45-50.
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van Raamsdonk LWD., van Eijkeren JCH., Meijer GAL., Rennen M., Zeilmaker MJ., Hoogenboom LAP., Mengelers M.Compliance of feed limits, does not mean compliance of food limits, p. 51-57.
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Focus on

Fumière O., Veys P., Boix A., von holst C., Baeten V., Berben G.Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs, p. 59-70.
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