Vermeulen P., Jørgensen JS., Pierna JAF., Berben G., Baeten V. —
Foreword,
p. 7-8. PDF text
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Woodgate SL., van den Hoven S., Vaessen J., Margry R. —
Control tools to detect processed animal proteins in feed and in animal by-products: specificity and challenges,
p. 9-13. PDF text
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Han L., Liu X., Zhu R., Yang Z. —
Quantification of MBM adulteration in compound fertilizers and composts by NIRS,
p. 15-19. PDF text
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Campagnoli A., Paltanin C., Savoini G., Baldi A., Pinotti L. —
Combining microscopic methods and computer image analysis for lacunae morpho-metric measurements in poultry and mammal by-products characterization,
p. 25-27. PDF text
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Domenis L., Squadrone S., Marchis D., Abete MC. —
Osteocyte lacunae features in different chicken bones,
p. 29-32. PDF text
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van Raamsdonk LWD., Vancutsem J., Jørgensen JS. —
A survey on the presence of undesirable botanical substances in feed in the European Union,
p. 33-38. PDF text
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Cheli F., Campagnoli A., Pinotti L., Savoini G., Dell'Orto V. —
Electronic nose for determination of aflatoxins in maize,
p. 39-43. PDF text
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Frick G., Dubois S., Chaubert C., Ampuero S. —
Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten,
p. 45-50. PDF text
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van Raamsdonk LWD., van Eijkeren JCH., Meijer GAL., Rennen M., Zeilmaker MJ., Hoogenboom LAP., Mengelers M. —
Compliance of feed limits, does not mean compliance of food limits,
p. 51-57. PDF text
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Focus on
Fumière O., Veys P., Boix A., von holst C., Baeten V., Berben G. —
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs,
p. 59-70. PDF text
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