Biotechnologie, Agronomie, Société et Environnement

Open Access ISSN 1370-6233 eISSN 1780-4507

1999 vol. 3 no 4

de Ron AM., Maquet A., Baudoin JP. - Editorial. Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU, p. 195-196.
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Productions végétales

Wathelet B. - Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.), p. 197-200.
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Sanz Calvo M., Atienza del Rey J. - Sensory analysis of beans (Phaseolus vulgaris), p. 201-204.
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Kigel J. - Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors, p. 205-209.
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Muzquiz M., Burbano C., Ayet G., Pedrosa MM., Cuadrado C. - The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences, p. 210-216.
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Bollini R., Carnovale E., Campion B. - Removal of antinutritional factors from beans (Phaseolus vulgaris L.) seeds, p. 217-219.
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Baudoin JP., Maquet A. - Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus, p. 220-224.
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Santalla M., Fueyo MA., Rodino AP., Montero I., de Ron AM. - Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.), p. 225-229.
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Ranalli P. - Processing, new food application and development of improved bean cultivars, p. 230-232.
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Angenon G., De Clercq J., Dillen W., Goossens A., Kapila J., Zambre M., Van Montagu M. - Strategies for improving the nutritional quality of Phaseolus beans through gene engineering, p. 233-236.
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Rutunga V., Karanja NK., Gachene CKK., Palm C. - Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya, p. 237-246.
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Génie rural

Tissot S., Quenon G., Miserque O. - Tolérance d'une culture de froment à l'égard de l'hétérogénéité d'épandage des engrais azotés, p. 247-252.
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Recensions, p. 253-256.